Menu
Click on one of these items to jump to the appropriate menu section:
Cash, Visa, MasterCard, Discover, and
Travelers Checks Accepted
Dine-in or takeout available.
Gift certificates available.
Menu Prices Subject to Change without Notice.
Top ↑ Starters & Snacks
Baked Spinach Pie |
$8.95 |
our homemade spinach boursin baked with a breadcrumb topping, served with your choice of pita chips or pita bread |
|
Hummus & Pita |
$8.95 |
chickpea spread served with fresh tabouli salad, fresh veggies & pita. Great to share. |
|
Spicy Popcorn Shrimp |
$7.95 |
10 ounces of seasoned, deep-fried shrimp served with Cajun dipping sauce |
|
P.E.I. Steamed Mussels |
$9.95 |
one pound steamed & topped with chopped onions, tomatoes & scallions |
|
Crunchy Chicken Fingers |
$6.95 |
fried chicken tenders with your choice of homemade honey Dijon or BBQ sauce |
|
Fire-Roasted Fingers |
$6.95 |
roasted jalapeño peppers stuffed with cheddar cheese & beer battered |
|
Artichokes Florentine |
$7.95 |
fresh spinach, artichoke hearts & red onions tossed with anchovy garlic sauce & topped with provolone, lightly broiled & served with your choice of pita chips or pita bread |
|
Four Cheese Quesadilla |
$5.95 |
a shredded four-cheese blend, onions & tomatoes, folded in a grilled tortilla |
Top ↑ Sides
Coleslaw |
$1.50 |
Fresh Baked Cornbread (2 pieces) |
$2.50 |
Mashed Potatoes |
$1.95 |
Pita Bread |
$0.95 |
Side of French Fries |
$0.95 |
Basket of French Fries |
$2.95 |
Beer Battered Onion Rings |
$3.95 |
Steamed Vegetables |
$3.00 |
Top ↑ Soups
Delicious & Homemade, our soups are like no others
| Cup | Bowl | |
|---|---|---|
Stockpot's Famous New England Clam Chowder |
$3.95 |
$5.50 |
Beef Chili with Cheese |
$3.95 |
$5.50 |
Soups of the Day |
$3.95 |
$5.50 |
Top ↑ Salads
Your choice of our homemade dressings: Balsamic Vinaigrette, Feta-Lemon, Sweet & Sour Dill, Bleu Cheese, Russian, Ranch, Honey Dijon or Parmesan Peppercorn
The Best Tossed in Town |
$8.50 |
fresh field greens with seasonal salad vegetables |
|
Vegetarian Salad Plate |
$9.50 |
a chilled black-eyed pea, lentil & rice pilaf blend served over field greens with artichoke hearts, kalamata olives, tomatoes & sweet and sour dill dressing |
|
Greek Salad |
$10.50 |
artichoke hearts, kalamata olives, feta cheese, tomatoes, cucumbers & red onions over field greens with feta-lemon dressing |
|
Classic Spinach Salad |
$9.50 |
fresh leaf spinach, mushrooms, red onions, bacon, hard boiled egg & homemade croutons |
|
Chef's Salad |
$9.50 |
fresh, chopped salad mixed with cucumbers, tomatoes, onions, ham, turkey, provolone, sliced egg, pepperoncini |
|
Side Salad |
$4.95 |
Mini-Greek |
$5.95 |
Top ↑ Deli Sandwiches & Melts
served with chips & pickles
| add french fries $0.95, add bacon $0.95, add cheese $0.35 | |
| served on choice of bread: white, wheat or marble rye | |
| choice of cheese: American, Swiss, cheddar, provolone or pepper jack | |
Tuna Salad |
$6.95 |
Turkey Breast |
$6.95 |
Turkey Salad |
$6.95 |
Baked Ham |
$6.95 |
BLT |
$4.95 |
Tuna Salad Melt |
$6.95 |
Turkey Breast Melt |
$6.95 |
Turkey Salad Melt |
$6.95 |
Baked Ham Melt |
$6.95 |
Artichoke Tomato Melt |
$6.95 |
Grilled Cheese |
$3.95 |
1/2 Sandwich & Cup of Soup |
$7.50 |
1/2 Sandwich & Bowl of Soup |
$8.50 |
Top ↑ Stockpot Specialty Sandwiches
served with chips & pickle
| add french fries $0.95, add bacon $0.95, add cheese $0.35 | |
Grilled Meatloaf |
$8.95 |
char-grilled & served on a roll with lettuce, tomato & your choice of gravy or BBQ sauce |
|
Turkey, Ham & Bacon Club |
$8.95 |
our classic club with lettuce & tomato |
|
Fresh Grilled Salmon |
$8.95 |
on a roll with lettuce, tomato & garlic dill mayo |
|
Grilled Reuben |
$7.95 |
corned beef with kraut & Swiss on marble rye with Russian dressing on the side |
|
Cajun Haddock |
$9.95 |
pan-seared & sizzling, served on a roll with lettuce, tomato & tartar sauce on the side |
|
Fried Haddock |
$8.95 |
lightly breaded, served on a roll with lettuce, tomato & tartar sauce on the side |
|
Pressed Ham & Cheese |
$7.95 |
ham, provolone, bacon, onion, pickles & garlic-dill mayo on pressed french bread |
|
Portobello Mushroom |
$7.95 |
marinated & grilled with lettuce, tomato & bistro sauce, served on a roll |
|
Loaded Steak Sub |
$7.95 |
grilled with onions, green peppers & mushrooms, covered with melted provolone |
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Hummus Wrap |
$6.95 |
our famous hummus topped with roasted red peppers & lentil salad, all wrapped up with lettuce, tomatoes, cucumbers & carrots |
|
California Chicken Sandwich |
$7.95 |
marinated & grilled with lettuce, tomato & a roasted red pepper-avocado spread served on a roll |
|
Turkey Spintacular |
$7.95 |
sliced, smoked turkey, spinach boursin, bacon, lettuce & tomato folded in a pita, pressed & grilled |
|
Top ↑ Burgers
served with lettuce, tomato, onion & your choice of cheese: American, cheddar, swish, provolone, pepper jack or bleu cheese
served with chips & pickles
served with chips & pickles
| add french fries $0.95, add bacon $0.95, add cheese $0.35 | |
The Classic |
$7.95 |
a half-pounder, fresh & char-grilled, served on a bulky roll |
|
The Munchie |
$4.95 |
a three ounce version of the classic |
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Black Bean Vegetarian |
$7.95 |
a spicy alternative served with sides of sour cream & salsa |
|
Chili & Pepper Jack |
$8.95 |
the classic topped with our chili & melted pepper jack |
|
The Santa Cruz |
$8.95 |
the classic topped with tangy avocado aioli and cheddar |
|
The Black & Bleu |
$8.95 |
the classic, spiced up Cajun, style, cooled off with bleu cheese & topped with caramelized onions |
|
Top ↑ Stockpot Specialties
| all above dishes are serve with your choice of two of the following: | |
| coleslaw, french fries, steamed vegetables, mashed potatoes, cornbread (1 piece), onion rings (counts as 2) | |
NY Strip Steak |
$17.95 |
ten ounces, grilled & topped with a garlic-bleu cheese compound butter. Make it Cajun for a kick! |
|
Grilled Chicken |
$14.95 |
grilled with tomatoes, onions & feta cheese |
|
Grilled Chicken BBQ |
$14.95 |
grilled with BBQ sauce & melted cheese |
|
Grilled Salmon |
$18.95 |
fresh, gilled North Atlantic salmon served with dill aioli |
|
Portobello Napoleon |
$13.95 |
layers of spinach boursin, vine-ripened tomatoes & artichokes hearts roasted between two marinated mushrooms caps, baked & served on a bed of spinach |
|
Cajun Haddock |
$17.95 |
pan-seared fresh haddock covered in sizzling Cajun seasonings served with a pesto tartar |
|
Top ↑ More Stockpot Specialties
Fish & Chips |
$14.95 |
lightly breaded, served with french fries, coleslaw & tartar sauce on the side |
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Meatloaf Platter |
$13.95 |
an American classic served with mashed potatoes, steamed veggies & your choice of gravy or BBQ sauce |
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Chicken Pot Pie |
$9.95 |
a savory filling of chicken, peas, carrots, celery & potatoes baked between flaky pie crust & served with a side salad |
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Artichoke Pie |
$9.95 |
a hearty slice of rich two-crust pie filled with artichokes, onions, Swiss cheese mornay, served with a side salad |
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Bow Street Seafood Stew |
$12.95 |
fresh fish & lobster, simmered together in a richly seasoned tomato base |
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Stockpot Paella |
$19.95 |
a classic dish baked with boneless chicken, chorizo sausage, white fish & lobster, topped with 2 steamed shrimp & 1 lb of mussels in the shell |
Top ↑ Pasta
Vegetable Primavera |
$10.95 |
fresh hand-cut vegetables simmered in our homemade marinara, served over linguini |
|
$12.95 |
|
with grilled chicken |
|
$15.95 |
|
add 6 butterflied shrimp |
|
Greek Scampi |
$13.95 |
fresh spinach, red onion, artichoke hearts, roasted red peppers & black olives sautéed in white wine & garlic, tossed with linguini & topped with feta cheese |
|
$15.95 |
|
with grilled chicken |
|
$18.95 |
|
add 6 butterflied shrimp |
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Garlic Pesto Mussels |
$15.95 |
one pound steamed P.E.I mussels sautéed in garlic pesto with a touch of cream and served over linguini |
Top ↑ Desserts
we offer some old-fashioned favorites along with some interesting new ideas.
Deep Dish Apple Crisp |
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Chocolate Cream Pie |
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Banana Cream Pie |
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Coconut Cream Pie |
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Chocolate Mouse Pie |
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Chocolate Chip Cookie Pie |
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Tiramisu |
|
Seasonal Fruit Pie |
|
Cheesecake du Jour |
Menu Prices Subject to Change without Notice.